6 oz. dark chocolate
12 oz. white chocolate
3 teaspoons white cake mix
sprinkles
Line a baking sheet with parchment paper. Melt the dark chocolate in the microwave, then pour out on the baking sheet and spread with a knife. Then place in the freezer for a few minutes. Next, melt the white chocolate in the microwave, then mix in the 3 teaspoons of cake mix. Spread the white chocolate on top of the dark chocolate layer, then add your sprinkles on top and freeze for a few minutes, then break into pieces. Yummy!!
Wow, did you end up trying this? How did it turn out, I'd be curious to know. Might even give it a go myself (although it's not like I need anymore sweets lol) Awesome blog. Think I'll follow you
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